Can you Beet like me?
Hey everyone! Friday is around the corner for you TGIF people. That means you get to spend a whole weekend cooking! Well, I hope you get some cooking and experimenting done. Especially after I show you a neat little ingredient that you can add to your pantry list with ease.
If you love Beets, this is definitely a cool way to use them. This recipe is quick, and easy. You will need:-
1 lb. Beet
This is probably the shortest recipe you’ve ever read in your life. Anyway, it’s pretty simple everyone.
Get your beets and peel them. Give them a quick rinse, just to get rid of any leftover skin or dirt.
Now, if you have a mandolin then adjust it so you get paper thin slices. If not, get those knife skills working. Just try to maintain a consistent thinness so they can be evenly cooked.
Place them on the trays of your food dehydrator or on sheet tray for your oven. Bake them at 150 F for 3-4 hours. They should be nice and crispy
Now I checked them every hour just to track their progress. You don’t want them to burn so please don’t forget. Once they’re done, let them cool then give them a quick run through your blender or food processor. If you have a coffee grinder, then that’s even better. We want to make sure we grind everything to a fine powder.
Make sure you keep them in a dry air tight container.
There you have it, your very own beet powder that can be used for your dishes as a garnish, smoothies, or DIY facemasks.