Can you Beet like me?

Can you Beet like me?

Hey everyone! Friday is around the corner for you TGIF people. That means you get to spend a whole weekend cooking! Well, I hope you get some cooking and experimenting done. Especially after I show you a neat little ingredient that you can add to your pantry list with ease.

 If you love Beets, this is definitely a cool way to use them. This recipe is quick, and easy. You will need:- 

1 lb. Beet

This is probably the shortest recipe you’ve ever read in your life. Anyway, it’s pretty simple everyone. 

Get your beets and peel them. Give them a quick rinse, just to get rid of any leftover skin or dirt.

Now, if you have a mandolin then adjust it so you get paper thin slices. If not, get those knife skills working. Just try to maintain a consistent thinness so they can be evenly cooked.

Place them on the trays of your food dehydrator or on sheet tray for your oven. Bake them at 150 F for 3-4 hours. They should be nice and crispy

Now I checked them every hour just to track their progress. You don’t want them to burn so please don’t forget. Once they’re done, let them cool then give them a quick run through your blender or food processor. If you have a coffee grinder, then that’s even better. We want to make sure we grind everything to a fine powder.

Make sure you keep them in a dry air tight container.

There you have it, your very own beet powder that can be used for your dishes as a garnish, smoothies, or DIY facemasks.

#beetpowder #Foodphotograhy

 

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