This dish pays homage to my home country, and you will learn about to a great potter I plan to work with, please sit and enjoy this read.
All in Fish
Samke Harra Part 2: Fish & Spiced Topping
Scallions, I love them so much. All of the recipes I have read on this dish had onions and to be honest if I could switch white or yellow onions with green ones, I will.
