Cuisine
Duck Breast | Celerian Puree | Nasturtium
Crab Fritter | Triple Mustard Dip
Goat Cheese | Burnt Onion | Pistachio Crumb | Beets
Plantain Puree | Guiness Braised Goat | Radish | Aleppo
Baharat Lamb | Radish | Dehydrated Orange Skin | Oregano
Grouper | Samke Harre
Cod | Cumin Foam | Sprouted Lentils | Tomato Concasse
Lobster | Cointreu Beurrre blanc | Pickled Pepper
Halibut | Potato & Coursop Salad
Mussels | Citrus Foam | Melon Granita | Citrus Zest
Grouper | Coconut & Soursop Dressing | Green Garlic Oil
Chicken | Carrot Ginger Puree | Lime | Thyme
